I *love* crumble!
This is yum. The oats and nuts give the crumble a lovely crunchy texture and you’d never know it was gluten-free.
4oz Gluten Free Oats
4oz Gluten Free Flour
20z Chopped or Ground Nuts
Put all the dry ingredients in the food processor and blitz them together to break down the oats a bit and mix it well. You don’t have to do this but I like the oats to be a bit smaller. Then rub in the fat (I just chucked it in the food processor and let it do it for me because I’m lazy but you can just use your hands)
Once done you can put whatever fruit you like in a dish, sprinkle with sugar and cinnamon and then pour the crumble over the top and level it out. Don’t press it down.
Put in the oven at 180 degrees C for 30-40 minutes.
I made the mistake of putting it in a too hot oven after cooking our main meal resulting in the top cooking too quickly and the apple was cooked but not perfect squishy appley mush! Silly impatient me.